Chenin blanc11/23/2023 You may also want to steer clear of creamy sauces and cooked tomato – unless your Sauvignon Blanc is oaked then those might be well-suited Sauvignon Blanc food pairings after all!Īs you can see, pairings can be broad, and there are no hard and fast rules for all Sauvignon Blanc wines. We generally wouldn’t recommend this white wine for heavy, meaty dishes with gravy or rich sauces, though. Sauv Blanc can pair beautifully with light, delicate flavors as well, which makes it great for white meats, spring vegetables, and fresh tomatoes. The tartness of Sauv Blanc will lighten the heavier dishes and enhance subtle flavors, while the pyrazines will play wonderfully with vegetarian cuisine. Some great Sauvignon Blanc food pairings include tart vinaigrettes, briny sauces, spicy dishes, and herbal fare. When you have bold flavors in a wine it’s good to look for food with bold flavors to match. But that doesn’t mean that pairing this delicious wine needs to be difficult. Sauvignon Blanc food pairings are as varied as a Sauv Blanc’s tasting notes. However, there are some foods that are just gene rally great pairing options with Sauvignon Blanc. Whether your wine is more acidic, herbaceous, or mineral will affect your Sauvignon Blanc food pairings. Meanwhile Sauv Blanc from Bordeaux will have bright grapefruit qualities and grassier undertones. ![]() In fact, it’s often considered some of the best in the world – and an altogether different drinking experience from a Marlborough Sauv Blanc. In the Loire Valley, France, the best Sauvignon Blanc wine is quite earthy, flinty, smoky, and mineral-forward. ![]() They also tend to be slightly sweeter, as most NZ winemakers choose to leave a bit of residual sugar to balance out the acidic punch of this region. Some excellent Sauvignon Blanc wines hail from Marlborough, New Zealand, where the sandy soil creates a fruitier, fuller-bodied, and more acidic taste. In a cooler region, the green vegetal flavors will be stronger, while in a warmer region there will be riper fruit flavors in a Sauvignon Blanc wine. For example, a New Zealand Sauv Blanc can taste completely different from a French Sauvignon Blanc – and yet again altogether different from one made in Chile or California. This is one of the reasons the wine is so diverse. That being said, Sauv Blanc can sometimes taste sweeter if it is harvested particularly late and/or fermentation was not completed, leaving more residual sugar.įinally, it’s important to know that Sauvignon Blanc wine is especially expressive of its terroir. The high acidity also lends to its refreshing, dry taste. Sauvignon Blanc is typically made in a dry style, which means there is little-to-no residual sugar in the wine. A world class pairing.Then there is the matter of addressing whether Sauvignon Blanc is sweet or dry. And together they make wines worthy of their travels. Jesse supplies the grapes, Andy supplies the images. Barely a decade later, Jesse is now one of the most exciting - and accomplished - winemakers in the world, recently gracing the cover of Wine Enthusiast as a rising young star who is doing nothing less than “changing the way the world drinks.” The son of a man who, through his photographs, changes the way the world sees wine. He may not have admitted it at the time, but Andy’s gambit worked. ![]() Andy brought Jesse to the the most famous vineyards on earth, from the heart of Burgundy to the hills of Tuscany. And to spend time with his young son Jesse. To learn what it takes to make world class wine. Never mind the six million album covers around the world that feature Andy Katz’s photographs, or his dozen books of gorgeous photos that grace countless coffee tables around the country, or the many awards on his mantel earned from five decades of work around the world.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |